Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Granola

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a luxurious and satisfying dessert bowl that perfectly balances creamy nonfat Greek yogurt with a vibrant mix of berries, a drizzle of rich almond butter, and a crunchy sprinkle of granola. This bowl is designed to delight your taste buds while offering a burst of protein and wholesome energy.

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NUTRITION

Protein

47g

Fat

14.8g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Granola

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PREPARATION

1
Spoon 6 ounces of nonfat Greek yogurt into a serving bowl.
2
Stir in 1 scoop of whey protein powder until the yogurt is smooth and creamy.
3
Gently fold in 1/2 cup of mixed berries, allowing the vibrant colors and natural sweetness to infuse the mixture.
4
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.
5
Sprinkle 1/4 cup of granola evenly to add a satisfying crunch.
6
Enjoy immediately for a dessert that is both silky and protein-packed.