YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon Garlic Sauce
Enjoy a beautifully seared chicken breast with a vibrant herb crust, accented by a zesty lemon garlic sauce. This dish is simple yet sophisticated, combining tender chicken with fresh rosemary and thyme for an aromatic flavor burst, perfect for a balanced, protein-rich meal.
INGREDIENTS
6 ounces Chicken Breast
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice (from 1/2 lemon)
0.5 teaspoon Fresh Rosemary
0.5 teaspoon Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, combine minced garlic, lemon juice, chopped fresh rosemary, and thyme.
Heat the olive oil in a skillet over medium-high heat until shimmering.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden and cooked through.
During the last minute of cooking, spoon the lemon garlic herb mixture over the chicken to create a flavorful crust.
Remove from heat and let the chicken rest for a couple of minutes before serving.