YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Quinoa
A beautifully balanced dish featuring a perfectly baked herb-crusted salmon paired with a light serving of fluffy quinoa. The fresh aromatic herbs and zesty lemon enhance the flavor, making for a dinner that's as nutritious as it is delicious.
INGREDIENTS
5 ounces Salmon Fillet
1/2 cup Cooked Quinoa
1 teaspoon Olive Oil
1/2 teaspoon Dried Rosemary
1/2 teaspoon Dried Thyme
1/2 teaspoon Garlic Powder
1 teaspoon Lemon Zest
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the olive oil, dried rosemary, dried thyme, garlic powder, and lemon zest.
Place the salmon fillet on the prepared baking sheet and rub evenly with the herb mixture, ensuring a thin, flavorful crust.
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and the fish flakes easily with a fork.
While the salmon bakes, prepare your cooked quinoa if not already done. Fluff it with a fork and season lightly if desired.
Serve the herb-crusted baked salmon over a bed of quinoa, and enjoy a balanced, flavorful meal.