YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken paired with naturally sweet, oven-roasted potato and crisp steamed broccoli. A drizzle of olive oil enriches the flavors while keeping the meal clean and balanced.
INGREDIENTS
2.5 ounces Chicken Breast
1 medium Sweet Potato
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times.
Place the sweet potato on a baking sheet and drizzle with half of the olive oil, then roast in the oven for about 25-30 minutes until tender.
Season the chicken breast lightly with salt, pepper, and your preferred herbs. Preheat a grill or grill pan.
Grill the chicken over medium heat for about 5-6 minutes per side or until fully cooked and nicely charred.
Meanwhile, steam the broccoli until bright green and just tender, about 4-5 minutes.
Arrange the grilled chicken, roasted sweet potato, and steamed broccoli on a plate. Drizzle the remaining olive oil over the vegetables if desired.
Serve warm and enjoy your balanced lunch.