Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet nutritious chocolate pudding that offers a silky, creamy texture with a surprise of toasted coconut crunch. The blend of chocolate protein powder and rich avocado creates an indulgent dessert that is both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

315kcal
Protein
27.3g
Fat
18.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Toasted Shredded Coconut (7g)

1/2 Avocado (100g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate protein powder, unsweetened cocoa powder, and almond milk into a blender.

  • 2

    Scoop in the flesh of the avocado to add creaminess and blend until completely smooth.

  • 3

    Taste the mixture and adjust sweetness if necessary, optionally adding a natural sweetener of choice.

  • 4

    Transfer the silky mixture to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Just before serving, sprinkle the toasted shredded coconut over the top for added crunch and aroma.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet nutritious chocolate pudding that offers a silky, creamy texture with a surprise of toasted coconut crunch. The blend of chocolate protein powder and rich avocado creates an indulgent dessert that is both satisfying and balanced.

NUTRITION

315kcal
Protein
27.3g
Fat
18.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Toasted Shredded Coconut (7g)

1/2 Avocado (100g)

PREPARATION

  • 1

    Add the chocolate protein powder, unsweetened cocoa powder, and almond milk into a blender.

  • 2

    Scoop in the flesh of the avocado to add creaminess and blend until completely smooth.

  • 3

    Taste the mixture and adjust sweetness if necessary, optionally adding a natural sweetener of choice.

  • 4

    Transfer the silky mixture to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Just before serving, sprinkle the toasted shredded coconut over the top for added crunch and aroma.