YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant and refreshing grilled salmon infused with zesty citrus and aromatic fresh herbs. This dish delivers a balanced blend of tangy lemon, fragrant dill, and a light olive oil drizzle that perfectly enhances the natural flavors of the salmon, making it an ideal choice for a wholesome and satisfying meal any time of day.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
2 Tbsp Fresh Lemon Juice
1 Tbsp Fresh Dill
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, fresh lemon juice, chopped dill, salt, and pepper to create a light marinade.
Pat the salmon dry and brush both sides with the marinade, letting the flavors infuse for 5-10 minutes.
Place the salmon fillet skin-side down on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes.
Serve garnished with additional fresh dill and a squeeze of lemon juice.