Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing grilled salmon infused with zesty citrus and aromatic fresh herbs. This dish delivers a balanced blend of tangy lemon, fragrant dill, and a light olive oil drizzle that perfectly enhances the natural flavors of the salmon, making it an ideal choice for a wholesome and satisfying meal any time of day.

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NUTRITION

341kcal
Protein
31.2g
Fat
22.7g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Lemon Juice

1 Tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, fresh lemon juice, chopped dill, salt, and pepper to create a light marinade.

  • 3

    Pat the salmon dry and brush both sides with the marinade, letting the flavors infuse for 5-10 minutes.

  • 4

    Place the salmon fillet skin-side down on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes.

  • 6

    Serve garnished with additional fresh dill and a squeeze of lemon juice.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing grilled salmon infused with zesty citrus and aromatic fresh herbs. This dish delivers a balanced blend of tangy lemon, fragrant dill, and a light olive oil drizzle that perfectly enhances the natural flavors of the salmon, making it an ideal choice for a wholesome and satisfying meal any time of day.

NUTRITION

341kcal
Protein
31.2g
Fat
22.7g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Lemon Juice

1 Tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, fresh lemon juice, chopped dill, salt, and pepper to create a light marinade.

  • 3

    Pat the salmon dry and brush both sides with the marinade, letting the flavors infuse for 5-10 minutes.

  • 4

    Place the salmon fillet skin-side down on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes.

  • 6

    Serve garnished with additional fresh dill and a squeeze of lemon juice.