Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a delicious, lean turkey burger paired with crispy turkey bacon and sweet, caramelized onions. Nestled in a whole wheat bun and accented with fresh lettuce and tomato, this burger offers a balanced, flavorful experience perfect for any meal. Enjoy the interplay of juicy, well-seasoned turkey, smoky bacon, and tender onions in every bite.

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NUTRITION

413kcal
Protein
43.5g
Fat
13.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 small Onion

1 tsp Olive Oil

2 leaves Lettuce

1 Tomato Slice

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season it with salt and pepper.

  • 3

    Add the turkey patty to the skillet and cook for about 4-5 minutes per side, or until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add the thinly sliced onion and cook slowly, stirring occasionally, for 10-12 minutes until the onions are soft and caramelized.

  • 5

    Meanwhile, cook the turkey bacon in a non-stick pan over medium heat until crispy, about 3-4 minutes on each side.

  • 6

    Toast the whole wheat bun lightly in a toaster or on a skillet.

  • 7

    Assemble the burger by placing the turkey patty on the bottom half of the bun, topping it with the crispy turkey bacon, caramelized onions, lettuce, and tomato slice.

  • 8

    Finish with the top bun and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a delicious, lean turkey burger paired with crispy turkey bacon and sweet, caramelized onions. Nestled in a whole wheat bun and accented with fresh lettuce and tomato, this burger offers a balanced, flavorful experience perfect for any meal. Enjoy the interplay of juicy, well-seasoned turkey, smoky bacon, and tender onions in every bite.

NUTRITION

413kcal
Protein
43.5g
Fat
13.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 small Onion

1 tsp Olive Oil

2 leaves Lettuce

1 Tomato Slice

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season it with salt and pepper.

  • 3

    Add the turkey patty to the skillet and cook for about 4-5 minutes per side, or until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add the thinly sliced onion and cook slowly, stirring occasionally, for 10-12 minutes until the onions are soft and caramelized.

  • 5

    Meanwhile, cook the turkey bacon in a non-stick pan over medium heat until crispy, about 3-4 minutes on each side.

  • 6

    Toast the whole wheat bun lightly in a toaster or on a skillet.

  • 7

    Assemble the burger by placing the turkey patty on the bottom half of the bun, topping it with the crispy turkey bacon, caramelized onions, lettuce, and tomato slice.

  • 8

    Finish with the top bun and serve immediately.