YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a delicious, lean turkey burger paired with crispy turkey bacon and sweet, caramelized onions. Nestled in a whole wheat bun and accented with fresh lettuce and tomato, this burger offers a balanced, flavorful experience perfect for any meal. Enjoy the interplay of juicy, well-seasoned turkey, smoky bacon, and tender onions in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1 small Onion
1 tsp Olive Oil
2 leaves Lettuce
1 Tomato Slice
PREPARATION
Preheat a skillet over medium heat.
Form the lean ground turkey into a patty and season it with salt and pepper.
Add the turkey patty to the skillet and cook for about 4-5 minutes per side, or until fully cooked.
In a separate pan, heat the olive oil over medium-low heat. Add the thinly sliced onion and cook slowly, stirring occasionally, for 10-12 minutes until the onions are soft and caramelized.
Meanwhile, cook the turkey bacon in a non-stick pan over medium heat until crispy, about 3-4 minutes on each side.
Toast the whole wheat bun lightly in a toaster or on a skillet.
Assemble the burger by placing the turkey patty on the bottom half of the bun, topping it with the crispy turkey bacon, caramelized onions, lettuce, and tomato slice.
Finish with the top bun and serve immediately.