YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Buffalo Chicken Dip
Enjoy a zesty, creamy dip that puts a fresh twist on a classic buffalo flavor. Tender shredded chicken mingles with tangy nonfat Greek yogurt and a hint of low-fat cream cheese, all spiced with vibrant buffalo sauce and aromatic seasonings. Perfect for scooping with veggies or whole grain crackers, this dish balances protein and tasty creaminess for a satisfying meal or snack.
INGREDIENTS
3 oz Chicken Breast (shredded)
3/4 cup Nonfat Greek Yogurt
2 tbsp Low-Fat Cream Cheese
2 tbsp Buffalo Hot Sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
2 tbsp Chopped Green Onions
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Shred or dice the cooked chicken breast finely. If raw, cook it by baking or poaching until fully done, then shred.
In a bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo hot sauce.
Season the mixture with garlic powder, onion powder, salt, and pepper. Stir until well incorporated.
Transfer the mixture to an oven-safe dish. Bake for 12-15 minutes until heated through and the flavors meld together.
Remove from the oven, garnish with chopped green onions, and serve warm with your choice of veggie sticks or whole grain crackers.