Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that puts a fresh twist on a classic buffalo flavor. Tender shredded chicken mingles with tangy nonfat Greek yogurt and a hint of low-fat cream cheese, all spiced with vibrant buffalo sauce and aromatic seasonings. Perfect for scooping with veggies or whole grain crackers, this dish balances protein and tasty creaminess for a satisfying meal or snack.

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NUTRITION

321kcal
Protein
44.7g
Fat
7.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (shredded)

3/4 cup Nonfat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

2 tbsp Chopped Green Onions

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast finely. If raw, cook it by baking or poaching until fully done, then shred.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo hot sauce.

  • 4

    Season the mixture with garlic powder, onion powder, salt, and pepper. Stir until well incorporated.

  • 5

    Transfer the mixture to an oven-safe dish. Bake for 12-15 minutes until heated through and the flavors meld together.

  • 6

    Remove from the oven, garnish with chopped green onions, and serve warm with your choice of veggie sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that puts a fresh twist on a classic buffalo flavor. Tender shredded chicken mingles with tangy nonfat Greek yogurt and a hint of low-fat cream cheese, all spiced with vibrant buffalo sauce and aromatic seasonings. Perfect for scooping with veggies or whole grain crackers, this dish balances protein and tasty creaminess for a satisfying meal or snack.

NUTRITION

321kcal
Protein
44.7g
Fat
7.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (shredded)

3/4 cup Nonfat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

2 tbsp Chopped Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast finely. If raw, cook it by baking or poaching until fully done, then shred.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo hot sauce.

  • 4

    Season the mixture with garlic powder, onion powder, salt, and pepper. Stir until well incorporated.

  • 5

    Transfer the mixture to an oven-safe dish. Bake for 12-15 minutes until heated through and the flavors meld together.

  • 6

    Remove from the oven, garnish with chopped green onions, and serve warm with your choice of veggie sticks or whole grain crackers.