Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Dive into this hearty dish that pairs tender, spicy garlic shrimp with a velvety base of creamy cauliflower grits. The smoky heat of chili flakes and the fresh aroma of garlic elevate the succulent shrimp, while a hint of light cream cheese gives the grits an irresistibly smooth texture. An innovative twist on a classic comfort meal that’s both satisfying and vibrant.

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NUTRITION

389kcal
Protein
44.6g
Fat
17.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked, steamed)

1 cup riced Cauliflower

1/4 cup Unsweetened Almond Milk

2 tbsp Light Cream Cheese

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and half of the chili flakes.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In a separate pot, combine the riced cauliflower, almond milk, and light cream cheese. Warm over medium-low heat, stirring frequently until the cream cheese melts and the mixture becomes smooth and creamy. Season with salt, pepper, and the remaining chili flakes.

  • 5

    Serve the creamy cauliflower grits in a bowl, topping with the spicy garlic shrimp. Garnish with an extra pinch of chili flakes or a drizzle of olive oil, if desired.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Dive into this hearty dish that pairs tender, spicy garlic shrimp with a velvety base of creamy cauliflower grits. The smoky heat of chili flakes and the fresh aroma of garlic elevate the succulent shrimp, while a hint of light cream cheese gives the grits an irresistibly smooth texture. An innovative twist on a classic comfort meal that’s both satisfying and vibrant.

NUTRITION

389kcal
Protein
44.6g
Fat
17.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked, steamed)

1 cup riced Cauliflower

1/4 cup Unsweetened Almond Milk

2 tbsp Light Cream Cheese

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and half of the chili flakes.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In a separate pot, combine the riced cauliflower, almond milk, and light cream cheese. Warm over medium-low heat, stirring frequently until the cream cheese melts and the mixture becomes smooth and creamy. Season with salt, pepper, and the remaining chili flakes.

  • 5

    Serve the creamy cauliflower grits in a bowl, topping with the spicy garlic shrimp. Garnish with an extra pinch of chili flakes or a drizzle of olive oil, if desired.