Creamy Buffalo Chicken Dip Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bowl

Savor a vibrant bowl featuring tender shredded chicken enveloped in a creamy, tangy buffalo sauce blend. This versatile dish combines lean protein with cooling nonfat Greek yogurt and a hint of light cream cheese, perfectly balanced with crisp celery and a dash of fresh green onions for a burst of flavor. Enjoy it as a hearty meal for lunch or dinner that satisfies your cravings without compromising your nutrition goals.

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NUTRITION

334kcal
Protein
47.6g
Fat
10.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Hot Sauce

1 stick Celery (diced)

1 tbsp Green Onions (chopped)

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast lightly with garlic powder and a pinch of salt if desired.

  • 2

    Cook the chicken breast for about 6-7 minutes per side until fully cooked and no longer pink inside. Allow it to cool slightly, then shred or dice it into bite-sized pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce. Mix thoroughly until the mixture is smooth and creamy.

  • 4

    Fold in the diced celery and chopped green onions, stirring gently to distribute evenly.

  • 5

    Taste and adjust the seasoning or hot sauce level if needed. Serve immediately in a bowl or store in the fridge for a quick, refreshing meal.

Creamy Buffalo Chicken Dip Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bowl

Savor a vibrant bowl featuring tender shredded chicken enveloped in a creamy, tangy buffalo sauce blend. This versatile dish combines lean protein with cooling nonfat Greek yogurt and a hint of light cream cheese, perfectly balanced with crisp celery and a dash of fresh green onions for a burst of flavor. Enjoy it as a hearty meal for lunch or dinner that satisfies your cravings without compromising your nutrition goals.

NUTRITION

334kcal
Protein
47.6g
Fat
10.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Hot Sauce

1 stick Celery (diced)

1 tbsp Green Onions (chopped)

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast lightly with garlic powder and a pinch of salt if desired.

  • 2

    Cook the chicken breast for about 6-7 minutes per side until fully cooked and no longer pink inside. Allow it to cool slightly, then shred or dice it into bite-sized pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce. Mix thoroughly until the mixture is smooth and creamy.

  • 4

    Fold in the diced celery and chopped green onions, stirring gently to distribute evenly.

  • 5

    Taste and adjust the seasoning or hot sauce level if needed. Serve immediately in a bowl or store in the fridge for a quick, refreshing meal.