YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip Bowl
Savor a vibrant bowl featuring tender shredded chicken enveloped in a creamy, tangy buffalo sauce blend. This versatile dish combines lean protein with cooling nonfat Greek yogurt and a hint of light cream cheese, perfectly balanced with crisp celery and a dash of fresh green onions for a burst of flavor. Enjoy it as a hearty meal for lunch or dinner that satisfies your cravings without compromising your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1 oz Light Cream Cheese
1 tbsp Hot Sauce
1 stick Celery (diced)
1 tbsp Green Onions (chopped)
1/2 tsp Garlic Powder
PREPARATION
Preheat a skillet over medium heat and season the chicken breast lightly with garlic powder and a pinch of salt if desired.
Cook the chicken breast for about 6-7 minutes per side until fully cooked and no longer pink inside. Allow it to cool slightly, then shred or dice it into bite-sized pieces.
In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot sauce. Mix thoroughly until the mixture is smooth and creamy.
Fold in the diced celery and chopped green onions, stirring gently to distribute evenly.
Taste and adjust the seasoning or hot sauce level if needed. Serve immediately in a bowl or store in the fridge for a quick, refreshing meal.