YOUR SOLIN GENERATED RECIPE
Fresh Tuna Avocado Roll with Cucumber Crunch
A light yet satisfying roll featuring sushi-grade tuna paired with creamy avocado, crisp cucumber, and a hint of brown rice, all wrapped in delicate nori. The roll offers a refreshing taste profile with an exciting crunch from fresh cucumber and a subtle nutty hint from toasted sesame seeds, making it a perfect meal for any time of day.
INGREDIENTS
5 oz Fresh Tuna (Sushi-grade)
1/4 Avocado
1/2 Cucumber
1/3 cup Cooked Brown Rice
1 Nori Sheet
1 tsp Toasted Sesame Seeds
PREPARATION
Prepare a clean surface and a bamboo sushi rolling mat for assembly.
Using a sharp knife, slice the tuna into thin, long strips. Dice the avocado into small cubes and julienne the cucumber for a crisp texture.
In a small bowl, gently toss the cooked brown rice with a pinch of salt and a few drops of rice vinegar if desired.
Lay a nori sheet on the bamboo mat and spread an even thin layer of rice over the nori, leaving about an inch at the top free of rice.
Arrange the tuna strips, avocado cubes, and cucumber pieces horizontally across the center of the rice-covered nori.
Sprinkle the toasted sesame seeds over the filling for an extra layer of flavor and crunch.
Carefully roll the sushi using the mat, applying gentle pressure to form a tight cylinder.
Once rolled, use a sharp knife dipped in water to cut the roll into 6 to 8 even pieces.
Plate the sushi and serve with a side of low-sodium soy sauce or a light squeeze of lemon for added zest.