Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, velvety mousse that perfectly balances the tanginess of nonfat Greek yogurt with the subtle sweetness of honey and fresh mixed berries. Accented by a hint of vanilla and a satisfying crunch of light granola, this dessert is a delightful way to end your meal while keeping your macros on track.

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NUTRITION

378kcal
Protein
39g
Fat
3.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract

1/4 cup Light Granola (30g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and the mousse has a smooth consistency.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 4

    Spoon the mousse into serving dishes and sprinkle the light granola on top for a pleasant crunch.

  • 5

    Optional: Chill for 15-20 minutes before serving to enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, velvety mousse that perfectly balances the tanginess of nonfat Greek yogurt with the subtle sweetness of honey and fresh mixed berries. Accented by a hint of vanilla and a satisfying crunch of light granola, this dessert is a delightful way to end your meal while keeping your macros on track.

NUTRITION

378kcal
Protein
39g
Fat
3.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract

1/4 cup Light Granola (30g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract.

  • 2

    Stir the mixture thoroughly until the protein powder is fully incorporated and the mousse has a smooth consistency.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 4

    Spoon the mousse into serving dishes and sprinkle the light granola on top for a pleasant crunch.

  • 5

    Optional: Chill for 15-20 minutes before serving to enhance the silky texture.