YOUR SOLIN GENERATED RECIPE
Fresh Tuna Avocado Roll with Crispy Cucumber
Enjoy a refreshing twist on sushi with this Fresh Tuna Avocado Roll paired with crispy cucumber. Delicate slices of sushi-grade tuna meet creamy avocado and are rolled in thinly sliced cucumber for a crunchy bite. Garnished with a sprinkle of sesame seeds and lightly drizzled with a soy-vinegar dressing, this dish is a delightful balance of flavors and textures ideal for a clean, nutrient-packed meal.
INGREDIENTS
5 ounces Sushi-Grade Tuna
1/4 portion Avocado (approx 50g)
1 medium Cucumber
1 tablespoon Sesame Seeds
1 tablespoon Soy Sauce
1 teaspoon Rice Vinegar
PREPARATION
Using a sharp knife, thinly slice the cucumber lengthwise into ribbons. Set aside some whole cucumber slices for serving if desired.
Slice the sushi-grade tuna into thin strips. Dice the avocado into small cubes.
On a clean cutting board, gently mix the tuna and avocado with a drizzle of soy sauce and rice vinegar. Toss lightly to avoid mashing the avocado.
Lay out a piece of cucumber ribbon, and place a spoonful of the tuna and avocado mixture at one edge. Carefully roll the cucumber around the filling, similar to a sushi roll.
Secure the roll on a serving plate and sprinkle with sesame seeds.
Serve immediately, enjoying the fresh flavors and crisp textures.