Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty and protein-packed scramble featuring creamy cottage cheese, fluffy eggs, fresh spinach, and savory turkey bacon—all lightly sautéed in olive oil for a balanced and satisfying breakfast.

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NUTRITION

441kcal
Protein
38.9g
Fat
25.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Egg Whites

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 tsp Olive Oil

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PREPARATION

  • 1

    Crumble the turkey bacon into bite-sized pieces and set aside.

  • 2

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the turkey bacon to the skillet and cook until lightly browned. Remove and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté just until wilted, about 1-2 minutes.

  • 5

    In a bowl, whisk together the eggs and egg whites until well combined.

  • 6

    Pour the egg mixture into the skillet with the spinach. Let it sit briefly before stirring gently.

  • 7

    Add the low-fat cottage cheese and cooked turkey bacon to the eggs. Stir continuously until the eggs are softly scrambled and the cottage cheese is warmed through.

  • 8

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty and protein-packed scramble featuring creamy cottage cheese, fluffy eggs, fresh spinach, and savory turkey bacon—all lightly sautéed in olive oil for a balanced and satisfying breakfast.

NUTRITION

441kcal
Protein
38.9g
Fat
25.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Egg Whites

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 tsp Olive Oil

PREPARATION

  • 1

    Crumble the turkey bacon into bite-sized pieces and set aside.

  • 2

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the turkey bacon to the skillet and cook until lightly browned. Remove and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté just until wilted, about 1-2 minutes.

  • 5

    In a bowl, whisk together the eggs and egg whites until well combined.

  • 6

    Pour the egg mixture into the skillet with the spinach. Let it sit briefly before stirring gently.

  • 7

    Add the low-fat cottage cheese and cooked turkey bacon to the eggs. Stir continuously until the eggs are softly scrambled and the cottage cheese is warmed through.

  • 8

    Season with salt and pepper to taste and serve immediately.