Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Honey; 1/2 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and silky mousse that beautifully marries the tang of nonfat Greek yogurt with the satisfying boost of protein powder and a hint of natural sweetness from honey and almond butter. Topped with a burst of fresh mixed berries, this dessert is as delightful to the palate as it is balanced in nutrition.

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NUTRITION

Protein

46.9g

Fat

5.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Honey

1/2 tbsp Almond Butter

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PREPARATION

1
Add the nonfat Greek yogurt to a mixing bowl.
2
Stir in the whey protein powder until completely combined, ensuring a smooth consistency.
3
Drizzle in the honey and fold in the almond butter for a rich, nutty note.
4
Gently fold in the mixed berries, maintaining their shape for a burst of freshness in every bite.
5
Chill the mousse in the refrigerator for at least 30 minutes to set and enhance flavors.
6
Serve chilled and enjoy your silky protein-packed dessert.