YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Experience the perfect balance of spicy buffalo kick and a crispy, baked finish with these chicken wings that pack a satisfying protein punch. The wings are lightly coated with baking powder and seasoned with garlic and onion powders, then tossed in a tangy buffalo sauce for an irresistible crunch and flavor, making it a delectable option for dinner.
INGREDIENTS
6 pieces Chicken Wing Sections (240g)
2 tablespoons Buffalo Sauce (30g)
1 teaspoon Baking Powder (3g)
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking rack over a baking sheet.
Pat the chicken wing sections dry with paper towels to remove excess moisture.
In a large bowl, toss the wings with baking powder, garlic powder, onion powder, and a pinch of salt and pepper until evenly coated.
Arrange the wings in a single layer on the prepared baking rack, ensuring they are not touching for maximum crispiness.
Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking and crisping of the skin.
Once baked, transfer the wings back to the bowl and drizzle with buffalo sauce, tossing gently until all wings are well coated.
Serve immediately and enjoy the perfect combination of crispy texture and spicy buffalo flavor.