Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A vibrant dish featuring a perfectly baked salmon fillet encrusted with a crunchy blend of crushed pistachios and whole wheat panko, drizzled with a zesty citrus-ginger glaze that awakens the palate with each bite.

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NUTRITION

397kcal
Protein
35g
Fat
23.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.4 ounces Unsalted Pistachio Nuts

1 tablespoon Whole Wheat Panko

1 tablespoon Lemon Juice

1 teaspoon Fresh Ginger, grated

1/2 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine the unsalted pistachio nuts (crushed coarsely) with the whole wheat panko to create the crispy crust.

  • 4

    Press the pistachio-panko mixture onto the top of the salmon fillet, ensuring an even layer for a delicious crunchy texture.

  • 5

    Place the crusted salmon onto the prepared baking sheet and bake for 12-15 minutes, or until the salmon is opaque and flakes easily when tested with a fork.

  • 6

    While the salmon is baking, mix the lemon juice, grated fresh ginger, and honey in a small bowl to form the citrus-ginger glaze.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze evenly over the top.

  • 8

    Serve immediately, enjoying the vibrant contrast between the crispy nutty crust and the tangy, refreshing glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A vibrant dish featuring a perfectly baked salmon fillet encrusted with a crunchy blend of crushed pistachios and whole wheat panko, drizzled with a zesty citrus-ginger glaze that awakens the palate with each bite.

NUTRITION

397kcal
Protein
35g
Fat
23.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.4 ounces Unsalted Pistachio Nuts

1 tablespoon Whole Wheat Panko

1 tablespoon Lemon Juice

1 teaspoon Fresh Ginger, grated

1/2 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine the unsalted pistachio nuts (crushed coarsely) with the whole wheat panko to create the crispy crust.

  • 4

    Press the pistachio-panko mixture onto the top of the salmon fillet, ensuring an even layer for a delicious crunchy texture.

  • 5

    Place the crusted salmon onto the prepared baking sheet and bake for 12-15 minutes, or until the salmon is opaque and flakes easily when tested with a fork.

  • 6

    While the salmon is baking, mix the lemon juice, grated fresh ginger, and honey in a small bowl to form the citrus-ginger glaze.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze evenly over the top.

  • 8

    Serve immediately, enjoying the vibrant contrast between the crispy nutty crust and the tangy, refreshing glaze.