YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Savor a delightfully layered dessert featuring creamy nonfat Greek yogurt, a vibrant mix of seasonal berries, and crunchy toasted almonds for an extra protein punch. This parfait is perfect for those looking to indulge without compromising on nutrition—a refreshing and balanced treat that delights the senses with every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1/3 cup Toasted Almonds (chopped)
PREPARATION
In a bowl, gently mix the nonfat Greek yogurt to ensure a smooth texture.
Layer half of the yogurt into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle half of the toasted almonds evenly on top of the berries.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately for the best texture and flavor, or refrigerate for 30 minutes if a chilled dessert is desired.