Egg and Turkey Sausage Scramble with Roasted Potatoes and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Sausage Scramble with Roasted Potatoes and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Sausage Scramble with Roasted Potatoes and Toasted Sourdough

Start your day with a savory egg and turkey sausage scramble paired with crispy roasted potatoes and a slice of toasted sourdough. A refreshing side of fresh apple slices rounds out this balanced, energizing breakfast.

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NUTRITION

432kcal
Protein
27.9g
Fat
15.3g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

2 ounces Turkey Sausage (approx. 56g)

100 grams Potatoes

1 slice Sourdough Bread (approx. 40g)

1 medium Apple (approx. 150g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the potatoes into bite-sized pieces and toss with a drizzle of olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20 minutes or until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, slice the turkey sausage into rounds. In a non-stick skillet over medium heat, cook the sausage for 3-4 minutes until lightly browned.

  • 4

    Crack the eggs into a bowl, whisk together, then pour into the skillet with the sausage. Stir gently to combine and scramble until the eggs are just set.

  • 5

    Toast the sourdough bread to your desired crispiness.

  • 6

    Plate the egg and turkey sausage scramble with a serving of roasted potatoes. Serve with a side of fresh apple slices and enjoy a well-balanced start to your day.

Egg and Turkey Sausage Scramble with Roasted Potatoes and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Sausage Scramble with Roasted Potatoes and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Sausage Scramble with Roasted Potatoes and Toasted Sourdough

Start your day with a savory egg and turkey sausage scramble paired with crispy roasted potatoes and a slice of toasted sourdough. A refreshing side of fresh apple slices rounds out this balanced, energizing breakfast.

NUTRITION

432kcal
Protein
27.9g
Fat
15.3g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

2 ounces Turkey Sausage (approx. 56g)

100 grams Potatoes

1 slice Sourdough Bread (approx. 40g)

1 medium Apple (approx. 150g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Cube the potatoes into bite-sized pieces and toss with a drizzle of olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20 minutes or until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, slice the turkey sausage into rounds. In a non-stick skillet over medium heat, cook the sausage for 3-4 minutes until lightly browned.

  • 4

    Crack the eggs into a bowl, whisk together, then pour into the skillet with the sausage. Stir gently to combine and scramble until the eggs are just set.

  • 5

    Toast the sourdough bread to your desired crispiness.

  • 6

    Plate the egg and turkey sausage scramble with a serving of roasted potatoes. Serve with a side of fresh apple slices and enjoy a well-balanced start to your day.