YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy a delicious twist on traditional grits with a creamy, velvety cauliflower base topped with spicy garlic shrimp and a hint of avocado creaminess. This dish delivers bright, savory flavors and a satisfying texture that's perfect for a balanced meal.
INGREDIENTS
8 oz Shrimp, peeled & deveined
2 cups Cauliflower
1/2 cup Unsweetened Almond Milk
1 tsp Nutritional Yeast
2 tsp Olive Oil
1/4 Avocado
2 cloves Garlic
Pinch Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Rinse and pat dry the shrimp. Season lightly with salt, pepper, minced garlic, and a pinch of red pepper flakes.
In a medium saucepan, steam the cauliflower florets until very tender, about 8-10 minutes.
Transfer the steamed cauliflower to a blender. Add unsweetened almond milk, nutritional yeast, a pinch of salt, and blend until smooth and creamy, resembling grits. Taste and adjust seasoning as needed.
In a skillet, heat olive oil over medium heat. Add the remaining minced garlic and sauté for about 30 seconds until fragrant.
Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side until pink and cooked through.
Plate a generous serving of the creamy cauliflower grits in a bowl or plate.
Top the grits with the spicy garlic shrimp and garnish with small slices or cubes of avocado. Serve immediately.