Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy and succulent chicken wings with a sweet and spicy honey glaze. The baking powder ensures a delightful crunch while the warm spices elevate the natural flavors of the wings. Perfectly balanced in protein and calories, these wings make an irresistible treat for any meal!

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NUTRITION

587kcal
Protein
43.2g
Fat
37.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx. 250g)

1 tablespoon Honey

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels. This helps achieve a crispier skin.

  • 3

    Sprinkle the baking powder over the wings and toss to evenly coat. This step is key for extra crunch.

  • 4

    In a small bowl, combine honey, garlic powder, smoked paprika, salt, and black pepper.

  • 5

    Drizzle the honey mixture over the wings and toss until each wing is evenly glazed.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece.

  • 7

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through to ensure even crisping and caramelization.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.

  • 9

    Enjoy your crispy, honey glazed chicken wings!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy and succulent chicken wings with a sweet and spicy honey glaze. The baking powder ensures a delightful crunch while the warm spices elevate the natural flavors of the wings. Perfectly balanced in protein and calories, these wings make an irresistible treat for any meal!

NUTRITION

587kcal
Protein
43.2g
Fat
37.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx. 250g)

1 tablespoon Honey

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels. This helps achieve a crispier skin.

  • 3

    Sprinkle the baking powder over the wings and toss to evenly coat. This step is key for extra crunch.

  • 4

    In a small bowl, combine honey, garlic powder, smoked paprika, salt, and black pepper.

  • 5

    Drizzle the honey mixture over the wings and toss until each wing is evenly glazed.

  • 6

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each piece.

  • 7

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through to ensure even crisping and caramelization.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.

  • 9

    Enjoy your crispy, honey glazed chicken wings!