YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a mouthwatering lean turkey burger crowned with crispy turkey bacon and sweet, caramelized onions nestled inside a wholesome whole wheat bun. This balanced creation offers the perfect blend of savory, sweet, and smoky flavors, making it an irresistible choice for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/4 cup sliced Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground turkey into a patty (about 5 oz) and season with salt and pepper.
Cook the turkey patty in the skillet for about 4-5 minutes on each side or until fully cooked.
In a separate pan, add olive oil and heat over medium-low heat. Add sliced yellow onions and cook slowly, stirring occasionally, until they become soft and golden brown (around 8-10 minutes).
Meanwhile, cook the turkey bacon in a separate skillet over medium heat until crispy, about 3-4 minutes per side.
Lightly toast the whole wheat bun if desired.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, and spooning the caramelized onions on top.
Serve immediately and enjoy your balanced, flavorful meal.