Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a mouthwatering lean turkey burger crowned with crispy turkey bacon and sweet, caramelized onions nestled inside a wholesome whole wheat bun. This balanced creation offers the perfect blend of savory, sweet, and smoky flavors, making it an irresistible choice for a nourishing meal any time of day.

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NUTRITION

405kcal
Protein
42.3g
Fat
19g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup sliced Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty (about 5 oz) and season with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes on each side or until fully cooked.

  • 4

    In a separate pan, add olive oil and heat over medium-low heat. Add sliced yellow onions and cook slowly, stirring occasionally, until they become soft and golden brown (around 8-10 minutes).

  • 5

    Meanwhile, cook the turkey bacon in a separate skillet over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, and spooning the caramelized onions on top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a mouthwatering lean turkey burger crowned with crispy turkey bacon and sweet, caramelized onions nestled inside a wholesome whole wheat bun. This balanced creation offers the perfect blend of savory, sweet, and smoky flavors, making it an irresistible choice for a nourishing meal any time of day.

NUTRITION

405kcal
Protein
42.3g
Fat
19g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup sliced Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty (about 5 oz) and season with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes on each side or until fully cooked.

  • 4

    In a separate pan, add olive oil and heat over medium-low heat. Add sliced yellow onions and cook slowly, stirring occasionally, until they become soft and golden brown (around 8-10 minutes).

  • 5

    Meanwhile, cook the turkey bacon in a separate skillet over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, and spooning the caramelized onions on top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.