Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that marries the creamy tang of nonfat Greek yogurt with the rich smoothness of cream cheese, all balanced by a subtle almond flour crust and a hint of natural sweetness from honey. This dessert is perfectly portioned to satisfy your sweet tooth while keeping your macros in check.

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NUTRITION

359kcal
Protein
45.1g
Fat
7.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

120g nonfat Greek yogurt

50g nonfat cream cheese

1 egg white

0.9 scoop (27g) plain vanilla whey protein powder

1 tbsp honey

12g almond flour

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-proof pan or cheesecake mold.

  • 2

    In a small bowl, mix the almond flour with a tiny drop of water (or a few drops of egg white reserved) to form a loose, pressable crust. Press this mixture evenly into the bottom of your pan.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, nonfat cream cheese, egg white, whey protein powder, and honey. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the blended cheesecake mixture over the almond flour crust in the pan, ensuring an even layer.

  • 5

    Place the pan in the preheated oven and bake for 25-30 minutes until the center is set but still has a slight wobble.

  • 6

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Once chilled, slice and enjoy a delicious, protein-packed cheesecake that fits snugly within your calorie and protein goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that marries the creamy tang of nonfat Greek yogurt with the rich smoothness of cream cheese, all balanced by a subtle almond flour crust and a hint of natural sweetness from honey. This dessert is perfectly portioned to satisfy your sweet tooth while keeping your macros in check.

NUTRITION

359kcal
Protein
45.1g
Fat
7.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

120g nonfat Greek yogurt

50g nonfat cream cheese

1 egg white

0.9 scoop (27g) plain vanilla whey protein powder

1 tbsp honey

12g almond flour

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-proof pan or cheesecake mold.

  • 2

    In a small bowl, mix the almond flour with a tiny drop of water (or a few drops of egg white reserved) to form a loose, pressable crust. Press this mixture evenly into the bottom of your pan.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, nonfat cream cheese, egg white, whey protein powder, and honey. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the blended cheesecake mixture over the almond flour crust in the pan, ensuring an even layer.

  • 5

    Place the pan in the preheated oven and bake for 25-30 minutes until the center is set but still has a slight wobble.

  • 6

    Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Once chilled, slice and enjoy a delicious, protein-packed cheesecake that fits snugly within your calorie and protein goals.