YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the fresh flavors of a perfectly pan seared salmon accented with a fragrant herb crust and a bright squeeze of lemon. This dish features a crisp exterior and tender interior, marrying the natural richness of the fish with the zing of citrus for a delightful meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 Lemon Wedge
1 tbsp Fresh Herbs (Parsley, Dill, and Thyme)
Salt and Black Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season both sides lightly with salt and black pepper.
In a small bowl, mix the finely chopped fresh herbs with a drizzle of olive oil to form the herb crust.
Heat a non-stick skillet over medium-high heat. Add the remaining olive oil to the pan.
Place the salmon skin-side down (if applicable) in the hot skillet and sear for about 3-4 minutes until a golden crust forms.
Gently flip the salmon and spread the herb mixture over the flesh side. Cook for an additional 3-4 minutes until the salmon is just cooked through and flakes easily.
Remove from heat and finish with a squeeze of fresh lemon juice from the lemon wedge. Serve immediately.