Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, protein-packed mousse that blends creamy nonfat Greek yogurt with a hint of whey protein warmth. Mixed berries and a touch of honey provide natural sweetness, while a sprinkle of sliced almonds gives a delightful crunch, creating a well-balanced dessert perfect for a light, nutritious treat.

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NUTRITION

329kcal
Protein
42.6g
Fat
3.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate Powder (~20g)

0.5 cup Mixed Berries (70g)

1 tablespoon Honey (21g)

1 teaspoon Sliced Almonds (3g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder until the mixture is smooth and uniform.

  • 2

    Gently fold in the honey and mixed berries, ensuring the berries are evenly dispersed without breaking them up too much.

  • 3

    Spoon the mousse into serving dishes and garnish with sliced almonds.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors blend and the texture firm up slightly before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, protein-packed mousse that blends creamy nonfat Greek yogurt with a hint of whey protein warmth. Mixed berries and a touch of honey provide natural sweetness, while a sprinkle of sliced almonds gives a delightful crunch, creating a well-balanced dessert perfect for a light, nutritious treat.

NUTRITION

329kcal
Protein
42.6g
Fat
3.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate Powder (~20g)

0.5 cup Mixed Berries (70g)

1 tablespoon Honey (21g)

1 teaspoon Sliced Almonds (3g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder until the mixture is smooth and uniform.

  • 2

    Gently fold in the honey and mixed berries, ensuring the berries are evenly dispersed without breaking them up too much.

  • 3

    Spoon the mousse into serving dishes and garnish with sliced almonds.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors blend and the texture firm up slightly before serving.