YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Experience a light and creamy dessert that blends tangy nonfat Greek yogurt with a boost of vanilla protein, perfect for satisfying your sweet cravings while nourishing your body. Fresh seasonal berries and a touch of almond butter add a delightful texture and natural sweetness, making every spoonful a refreshing treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
20 grams Vanilla Whey Protein Powder
1/2 cup Mixed Fresh Berries (75g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the mixture is completely smooth and well incorporated.
Fold in the chia seeds gently, ensuring even distribution.
Drizzle in the honey and mix lightly to release its natural sweetness.
Gently fold in the fresh mixed berries, taking care not to mash them completely, preserving their texture.
Transfer the mousse into serving dishes and top each serving with a dollop of almond butter as a finishing touch.
Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together before serving.