YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced meal is lightly seasoned to enhance the natural flavors of each ingredient, providing a nutritious and satisfying lunch option that fits seamlessly into your healthy lifestyle.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, then measure out approximately 2/3 cup cooked quinoa.
Steam broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately.