Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw. The vibrant mix of red and green cabbage with shredded carrot and a zesty olive oil-lemon dressing creates a delightful contrast to the tender, smoky chicken, making every bite refreshingly nutritious and flavorful.

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NUTRITION

384kcal
Protein
43.6g
Fat
17g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Red Cabbage, shredded

1 cup Green Cabbage, shredded

1 small Carrot, shredded

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a light drizzle of olive oil and a squeeze of lemon juice to enhance flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from grill and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded red cabbage, green cabbage, and carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure even coating.

  • 7

    Serve sliced grilled chicken breast atop a generous portion of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw. The vibrant mix of red and green cabbage with shredded carrot and a zesty olive oil-lemon dressing creates a delightful contrast to the tender, smoky chicken, making every bite refreshingly nutritious and flavorful.

NUTRITION

384kcal
Protein
43.6g
Fat
17g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Red Cabbage, shredded

1 cup Green Cabbage, shredded

1 small Carrot, shredded

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a light drizzle of olive oil and a squeeze of lemon juice to enhance flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from grill and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded red cabbage, green cabbage, and carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure even coating.

  • 7

    Serve sliced grilled chicken breast atop a generous portion of crunchy cabbage slaw.