Zesty Southwest Turkey Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Southwest Turkey Rice Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Southwest Turkey Rice Bowl

A vibrant bowl bursting with Southwest flavors, featuring savory ground turkey, hearty brown rice, black beans, sweet corn, crisp red bell pepper, and creamy avocado, all brightened with a squeeze of lime and a blend of zesty spices.

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NUTRITION

422kcal
Protein
36.4g
Fat
12.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Brown Rice, cooked

1/4 cup Black Beans, rinsed

1/4 cup Corn

1/4 cup Diced Red Bell Pepper

1/4 medium Avocado

1 Tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, cumin, and chili powder.

  • 2

    Cook the turkey until browned and cooked through, about 6-8 minutes, breaking it into crumbles as it cooks.

  • 3

    While the turkey is cooking, warm the brown rice according to package instructions if not already prepared.

  • 4

    In a bowl, combine the cooked rice, turkey, black beans, corn, and diced red bell pepper.

  • 5

    Drizzle with lime juice and gently toss to mix all the ingredients evenly.

  • 6

    Top with diced avocado and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your zesty Southwest turkey rice bowl.

Zesty Southwest Turkey Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Southwest Turkey Rice Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Southwest Turkey Rice Bowl

A vibrant bowl bursting with Southwest flavors, featuring savory ground turkey, hearty brown rice, black beans, sweet corn, crisp red bell pepper, and creamy avocado, all brightened with a squeeze of lime and a blend of zesty spices.

NUTRITION

422kcal
Protein
36.4g
Fat
12.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Brown Rice, cooked

1/4 cup Black Beans, rinsed

1/4 cup Corn

1/4 cup Diced Red Bell Pepper

1/4 medium Avocado

1 Tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, cumin, and chili powder.

  • 2

    Cook the turkey until browned and cooked through, about 6-8 minutes, breaking it into crumbles as it cooks.

  • 3

    While the turkey is cooking, warm the brown rice according to package instructions if not already prepared.

  • 4

    In a bowl, combine the cooked rice, turkey, black beans, corn, and diced red bell pepper.

  • 5

    Drizzle with lime juice and gently toss to mix all the ingredients evenly.

  • 6

    Top with diced avocado and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your zesty Southwest turkey rice bowl.