YOUR SOLIN GENERATED RECIPE
Zesty Southwest Turkey Rice Bowl
A vibrant bowl bursting with Southwest flavors, featuring savory ground turkey, hearty brown rice, black beans, sweet corn, crisp red bell pepper, and creamy avocado, all brightened with a squeeze of lime and a blend of zesty spices.
INGREDIENTS
5 oz Ground Turkey
1/2 cup Brown Rice, cooked
1/4 cup Black Beans, rinsed
1/4 cup Corn
1/4 cup Diced Red Bell Pepper
1/4 medium Avocado
1 Tbsp Lime Juice
1/2 tsp Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, cumin, and chili powder.
Cook the turkey until browned and cooked through, about 6-8 minutes, breaking it into crumbles as it cooks.
While the turkey is cooking, warm the brown rice according to package instructions if not already prepared.
In a bowl, combine the cooked rice, turkey, black beans, corn, and diced red bell pepper.
Drizzle with lime juice and gently toss to mix all the ingredients evenly.
Top with diced avocado and adjust seasoning with additional salt and pepper if needed.
Serve immediately and enjoy your zesty Southwest turkey rice bowl.