Taco-Spiced Ground Turkey Bowl with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Taco-Spiced Ground Turkey Bowl with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Taco-Spiced Ground Turkey Bowl with Roasted Potatoes

Enjoy a flavorful bowl featuring lean ground turkey seasoned with zesty taco spices, tossed with tender roasted potatoes, black beans, and a medley of sautéed onions and bell peppers. This well-balanced dish combines comforting warmth with a burst of vibrant ingredients for a satisfying meal.

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NUTRITION

488kcal
Protein
34.5g
Fat
18g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Potato (150g)

1/4 cup Black Beans

1/4 cup Chopped Onion

1/2 cup Chopped Bell Pepper

1 tbsp Taco Spice Mix

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potato into small cubes. Toss the cubes with olive oil and a pinch of taco spice mix.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20 to 25 minutes or until tender and lightly crispy.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat. Sauté the chopped onion and bell pepper until soft, about 3-4 minutes.

  • 5

    Add the ground turkey to the skillet and cook until browned, breaking it into small pieces. Season with the remaining taco spice mix during cooking.

  • 6

    Once the turkey is fully cooked and the vegetables are tender, stir in the black beans. Warm through for an additional minute.

  • 7

    Assemble the bowl by layering the roasted potatoes and the turkey-vegetable-bean mixture. Serve warm and enjoy!

Taco-Spiced Ground Turkey Bowl with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Taco-Spiced Ground Turkey Bowl with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Taco-Spiced Ground Turkey Bowl with Roasted Potatoes

Enjoy a flavorful bowl featuring lean ground turkey seasoned with zesty taco spices, tossed with tender roasted potatoes, black beans, and a medley of sautéed onions and bell peppers. This well-balanced dish combines comforting warmth with a burst of vibrant ingredients for a satisfying meal.

NUTRITION

488kcal
Protein
34.5g
Fat
18g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Potato (150g)

1/4 cup Black Beans

1/4 cup Chopped Onion

1/2 cup Chopped Bell Pepper

1 tbsp Taco Spice Mix

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the potato into small cubes. Toss the cubes with olive oil and a pinch of taco spice mix.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20 to 25 minutes or until tender and lightly crispy.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat. Sauté the chopped onion and bell pepper until soft, about 3-4 minutes.

  • 5

    Add the ground turkey to the skillet and cook until browned, breaking it into small pieces. Season with the remaining taco spice mix during cooking.

  • 6

    Once the turkey is fully cooked and the vegetables are tender, stir in the black beans. Warm through for an additional minute.

  • 7

    Assemble the bowl by layering the roasted potatoes and the turkey-vegetable-bean mixture. Serve warm and enjoy!