YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced, wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli, lightly drizzled with olive oil. This dish is designed to delight your palate while precisely meeting your nutritional targets.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the juices run clear.
While the chicken is grilling, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli, and enjoy your nutritious lunch.