YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Salad with Fresh Herbs
Enjoy a light and refreshing salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, and a medley of cherry tomatoes and cucumber, all brightened with fresh herbs and a zesty lemon-olive oil dressing. Perfectly balanced for a nutritious lunch.
INGREDIENTS
1.5 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Mixed Salad Greens
1 serving (about 50g) Cherry Tomatoes
1 serving (about 50g) Cucumber
2 tablespoons Fresh Herbs (Parsley and Mint)
1/2 tablespoon Extra Virgin Olive Oil
1 teaspoon Lemon Juice
PREPARATION
Prepare the grilled chicken by slicing it into thin strips after cooking.
In a bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and chopped fresh herbs.
Add the cooked quinoa to the salad and gently toss to mix evenly.
Top the salad with the sliced grilled chicken.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to form a simple dressing.
Drizzle the dressing over the salad and toss lightly to combine all flavors.
Serve immediately and enjoy your refreshing, protein-balanced lunch.