YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant plate combining succulent grilled chicken breast with fluffy quinoa and crisp steamed broccoli, finished with a delicate drizzle of olive oil for an extra layer of richness. This wholesome dish is both satisfying and nutritionally balanced for a refreshing lunch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, or your favorite herbs.
Grill the chicken for 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam broccoli until tender yet still crisp, approximately 5-6 minutes.
Plate the chicken with a serving of quinoa and steamed broccoli, then drizzle the olive oil over the broccoli.
Serve immediately and enjoy your nutritious lunch.