YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Asian Beef Bowl with Sesame Roasted Broccoli
Savor tender lean beef infused with aromatic garlic and ginger, served atop a bed of nutty brown rice, and complemented by sesame-roasted broccoli. This balanced bowl delivers a punch of savory Asian flavors paired with a satisfying crunch, ideal for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tsp Sesame Oil
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Seeds (optional)
2 tbsp Green Onions (optional)
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
In a small bowl, toss the broccoli with sesame oil, a pinch of salt if desired, and a light drizzle of low-sodium soy sauce.
Spread the broccoli on a baking sheet and roast in the preheated oven for 12-15 minutes until they are slightly crispy and tender.
While the broccoli roasts, thinly slice the lean beef sirloin against the grain.
Heat a nonstick skillet over medium-high heat. Add the minced garlic and freshly grated ginger, sautéing until fragrant (about 30 seconds).
Add the beef to the skillet and stir-fry for 3-4 minutes until the beef is browned but still tender, then drizzle with the remaining soy sauce.
If using brown rice, ensure it is already cooked and kept warm.
Assemble the bowl by placing the brown rice at the base, topping it with the garlic-ginger beef, and arranging the roasted broccoli on the side.
Garnish with sesame seeds and chopped green onions if desired. Serve immediately.