Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant blend of tender chicken breast tossed with whole wheat pasta, bathed in a luscious pesto cream sauce enhanced with a touch of Greek yogurt. Fresh basil and parsley elevate the dish with aromatic brightness in every bite.

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NUTRITION

470kcal
Protein
39.7g
Fat
17.2g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper if desired. Grill or sauté over medium heat until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 2

    Cook the whole wheat pasta in a pot of boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the pesto sauce and nonfat Greek yogurt, stirring well to create a creamy sauce.

  • 4

    In a large mixing bowl, add the cooked pasta and sliced chicken. Drizzle the creamy pesto mixture over and toss gently to coat evenly.

  • 5

    Fold in freshly chopped basil and parsley for an extra burst of flavor.

  • 6

    Plate the dish and serve warm. Enjoy your creamy pesto chicken pasta with fresh herbs!

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant blend of tender chicken breast tossed with whole wheat pasta, bathed in a luscious pesto cream sauce enhanced with a touch of Greek yogurt. Fresh basil and parsley elevate the dish with aromatic brightness in every bite.

NUTRITION

470kcal
Protein
39.7g
Fat
17.2g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper if desired. Grill or sauté over medium heat until fully cooked, about 5-6 minutes per side, then slice into strips.

  • 2

    Cook the whole wheat pasta in a pot of boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the pesto sauce and nonfat Greek yogurt, stirring well to create a creamy sauce.

  • 4

    In a large mixing bowl, add the cooked pasta and sliced chicken. Drizzle the creamy pesto mixture over and toss gently to coat evenly.

  • 5

    Fold in freshly chopped basil and parsley for an extra burst of flavor.

  • 6

    Plate the dish and serve warm. Enjoy your creamy pesto chicken pasta with fresh herbs!