YOUR SOLIN GENERATED RECIPE
Hearty Roasted Pumpkin and Turkey Stew
Savor the comforting warmth of this rustic stew featuring tender turkey breast, sweet roasted pumpkin, and a medley of aromatic vegetables simmered in a light herb-infused broth. This wholesome dish marries savory flavors with a subtle sweetness for a balanced meal that both nourishes and delights.
INGREDIENTS
5 oz Turkey Breast
1 cup Roasted Pumpkin
1 medium Carrot
1/2 cup Celery
1/2 medium Onion
2 cloves Garlic
2 tsp Olive Oil
1 cup Low-Sodium Chicken Broth
1 tsp Thyme
PREPARATION
Preheat your oven to 400°F. Toss pumpkin cubes with a drizzle of olive oil, salt, and pepper, then roast for about 25 minutes until tender.
Meanwhile, cut the turkey breast into bite-sized pieces and season lightly with salt, pepper, and thyme.
In a large pot, heat the olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until they soften, about 5-7 minutes.
Add the turkey pieces to the pot and cook until they are lightly browned on all sides.
Pour in the low-sodium chicken broth and add the roasted pumpkin. Stir to combine all ingredients.
Reduce the heat to a simmer and cover the pot. Allow the stew to simmer for about 10-15 minutes so the flavors meld together.
Taste and adjust seasonings if necessary. Serve warm and enjoy your hearty, nourishing stew.