YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Cinnamon Steel Cut Oats
Enjoy a hearty bowl of steel cut oats enriched with natural apple sweetness, warm cinnamon, and an extra protein boost from whey protein and creamy Greek yogurt. This satisfying dish makes for a perfect breakfast, lunch, or dinner that fuels your day with quality macronutrients and delightful textures.
INGREDIENTS
40g Steel-Cut Oats
1 medium Apple, diced
30g Whey Protein Isolate
1 cup Unsweetened Almond Milk
1/2 cup Plain Lowfat Greek Yogurt
1/2 tsp Cinnamon
1 cup Water
PREPARATION
In a small pot, combine the steel-cut oats and water. Bring to a boil over medium heat.
Reduce heat to a simmer and cook for about 10 minutes, stirring occasionally.
Add the diced apple and cinnamon to the oats and let simmer for an additional 5 minutes, allowing the flavors to meld.
Remove the pot from heat and stir in the whey protein isolate until fully incorporated. (Ensure the oats are not too hot to avoid denaturing the protein.)
Serve the oats in a bowl and top with a drizzle of unsweetened almond milk and a dollop of plain lowfat Greek yogurt.
Enjoy your protein-packed, comforting bowl of apple cinnamon steel cut oats.