Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant melt with layers of succulent grilled chicken, creamy fresh mozzarella, and zesty tomato pesto nestled between hearty whole grain bread. Each bite bursts with the delightful blend of tangy tomatoes, aromatic basil, and melted goodness, creating a comforting yet nutritious meal perfect for lunch or dinner.

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NUTRITION

462kcal
Protein
46.1g
Fat
22.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Whole Grain Bread

2 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and cook the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest and then slice thinly.

  • 2

    Lightly toast the whole grain bread slices until they are just crisp, to add texture to the melt.

  • 3

    Spread basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer slices of fresh mozzarella on one piece of bread, followed by sliced tomato and the grilled chicken.

  • 5

    Place the other slice of bread on top, pesto side down, and if desired, press lightly to compact the layers.

  • 6

    Optional: For an extra melty experience, place the assembled sandwich in a panini press or on a skillet, cooking over medium heat for a few minutes until the mozzarella begins to melt and the sandwich is heated through.

  • 7

    Serve warm and enjoy the blend of creamy, tangy, and herby flavors.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant melt with layers of succulent grilled chicken, creamy fresh mozzarella, and zesty tomato pesto nestled between hearty whole grain bread. Each bite bursts with the delightful blend of tangy tomatoes, aromatic basil, and melted goodness, creating a comforting yet nutritious meal perfect for lunch or dinner.

NUTRITION

462kcal
Protein
46.1g
Fat
22.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Whole Grain Bread

2 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and cook the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest and then slice thinly.

  • 2

    Lightly toast the whole grain bread slices until they are just crisp, to add texture to the melt.

  • 3

    Spread basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer slices of fresh mozzarella on one piece of bread, followed by sliced tomato and the grilled chicken.

  • 5

    Place the other slice of bread on top, pesto side down, and if desired, press lightly to compact the layers.

  • 6

    Optional: For an extra melty experience, place the assembled sandwich in a panini press or on a skillet, cooking over medium heat for a few minutes until the mozzarella begins to melt and the sandwich is heated through.

  • 7

    Serve warm and enjoy the blend of creamy, tangy, and herby flavors.