Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that melds the tang of Greek yogurt with the sweetness of mixed berries and honey, accented by a crunchy granola topping. This dessert provides a delightful balance of creamy and crunchy textures with a burst of fresh berry flavor.

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NUTRITION

451kcal
Protein
51.5g
Fat
7.3g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

1/4 cup Granola

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Stir until smooth and fully blended.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to preserve their shape.

  • 3

    Drizzle in the honey and fold until evenly distributed throughout the mousse.

  • 4

    Spoon the mousse into serving dishes and top with granola for added crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a more set texture before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that melds the tang of Greek yogurt with the sweetness of mixed berries and honey, accented by a crunchy granola topping. This dessert provides a delightful balance of creamy and crunchy textures with a burst of fresh berry flavor.

NUTRITION

451kcal
Protein
51.5g
Fat
7.3g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

1/4 cup Granola

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Stir until smooth and fully blended.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to preserve their shape.

  • 3

    Drizzle in the honey and fold until evenly distributed throughout the mousse.

  • 4

    Spoon the mousse into serving dishes and top with granola for added crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a more set texture before serving.