YOUR SOLIN GENERATED RECIPE
Lean Herb-Crusted Salmon with Roasted Broccoli
Enjoy a beautifully balanced dish featuring a tender, herb-encrusted salmon fillet paired with perfectly roasted broccoli. The fresh, crisp broccoli complements the savory, lightly seasoned salmon for a meal that’s both delicious and nutritionally satisfying.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli Florets
1 tsp Extra Virgin Olive Oil
0.5 tsp Dried Thyme
0.5 tsp Garlic Powder
Salt & Pepper to taste
1 Lemon Wedge
PREPARATION
Preheat your oven to 400°F.
Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.
In a small bowl, combine dried thyme, garlic powder, salt, and pepper. Lightly brush the salmon with olive oil and sprinkle the herb mixture evenly over the top.
In a separate bowl, toss the broccoli florets with a drizzle of olive oil, a pinch of salt and pepper.
Arrange the broccoli around the salmon on the baking sheet.
Place the sheet in the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with crispy edges.
Remove from oven and squeeze a lemon wedge over the salmon and broccoli for a burst of freshness before serving.