Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef cooked with a medley of roasted vegetables, accented with fresh garlic and aromatic herbs. This dish delivers a balance of robust flavors and healthy nutrients, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
36g
Fat
18.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, chopped rosemary, and thyme. Cook until beef is browned.

  • 5

    Mix in the chopped vegetables and continue cooking for 5-7 minutes until they begin to soften.

  • 6

    Transfer the skillet to the preheated oven and roast for 10 minutes, allowing the vegetables to caramelize while the flavors meld.

  • 7

    Remove from the oven and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef cooked with a medley of roasted vegetables, accented with fresh garlic and aromatic herbs. This dish delivers a balance of robust flavors and healthy nutrients, perfect for any meal of the day.

NUTRITION

377kcal
Protein
36g
Fat
18.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, chopped rosemary, and thyme. Cook until beef is browned.

  • 5

    Mix in the chopped vegetables and continue cooking for 5-7 minutes until they begin to soften.

  • 6

    Transfer the skillet to the preheated oven and roast for 10 minutes, allowing the vegetables to caramelize while the flavors meld.

  • 7

    Remove from the oven and serve hot.