Herb-Roasted Turkey and Crispy Apple Pecan Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Crispy Apple Pecan Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Crispy Apple Pecan Salad

Savor a delicious and vibrant salad featuring tender herb-roasted turkey, crisp apple slices, crunchy pecans, and a sprinkle of tangy feta. This salad is lightly dressed with olive oil and lemon juice, harmonizing flavors and textures for a refreshing meal any time of day.

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NUTRITION

359kcal
Protein
36.5g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Mixed Greens

1/2 medium Apple

0.5 oz Pecans

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Rub the turkey breast with the fresh herbs, salt, and pepper.

  • 2

    Roast the turkey breast in the oven for about 20-25 minutes (or until cooked through) and then let it rest before slicing into thin strips.

  • 3

    Meanwhile, wash and dry the mixed greens and slice the apple into thin matchstick pieces.

  • 4

    In a large salad bowl, combine the mixed greens, apple slices, and pecans.

  • 5

    Add the sliced turkey and sprinkle the crumbled feta cheese on top.

  • 6

    Drizzle the extra virgin olive oil and lemon juice over the salad, tossing gently to combine all the flavors.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.

Herb-Roasted Turkey and Crispy Apple Pecan Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Crispy Apple Pecan Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Crispy Apple Pecan Salad

Savor a delicious and vibrant salad featuring tender herb-roasted turkey, crisp apple slices, crunchy pecans, and a sprinkle of tangy feta. This salad is lightly dressed with olive oil and lemon juice, harmonizing flavors and textures for a refreshing meal any time of day.

NUTRITION

359kcal
Protein
36.5g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Mixed Greens

1/2 medium Apple

0.5 oz Pecans

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Rub the turkey breast with the fresh herbs, salt, and pepper.

  • 2

    Roast the turkey breast in the oven for about 20-25 minutes (or until cooked through) and then let it rest before slicing into thin strips.

  • 3

    Meanwhile, wash and dry the mixed greens and slice the apple into thin matchstick pieces.

  • 4

    In a large salad bowl, combine the mixed greens, apple slices, and pecans.

  • 5

    Add the sliced turkey and sprinkle the crumbled feta cheese on top.

  • 6

    Drizzle the extra virgin olive oil and lemon juice over the salad, tossing gently to combine all the flavors.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.