YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this satisfying bowl featuring tender lean beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and a bed of nutty brown rice. The balanced medley of flavors and textures creates a hearty yet fresh meal that's perfect for any time of the day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice, Cooked
1 tsp Fresh Ginger
1 clove Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Green Onions
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Chop the broccoli into bite-sized florets and mince the garlic and ginger.
Heat the sesame oil in a non-stick skillet over medium-high heat. Add the garlic and ginger, stirring until fragrant, about 30 seconds.
Add the sliced beef to the skillet and cook until browned on all sides, about 3-4 minutes.
Stir in the broccoli and soy sauce. Continue cooking for another 2-3 minutes until the broccoli is tender-crisp.
While the beef and broccoli are cooking, prepare the brown rice according to package instructions if not already cooked.
Assemble the bowl by placing the cooked brown rice at the base and topping it with the beef and broccoli mixture.
Garnish with chopped green onions and serve immediately.