YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Sriracha Wings
Enjoy these sticky, flavor-packed chicken wings with a perfect balance of heat and sweetness. Oven-baked to achieve a crisp exterior and tender meat, these wings offer a delightful crunch and a burst of bold flavor that makes them a satisfying meal for any time of day.
INGREDIENTS
3 pieces Chicken Wings (Skinless Drumettes) - 150g total
1 tablespoon Honey - 21g
1 tablespoon Sriracha Sauce - 17g
1 teaspoon Olive Oil - 5g
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, sriracha sauce, olive oil, and a pinch of salt and pepper.
Pat the chicken wings dry with paper towels. Place them in a bowl and toss with the sauce until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not crowded.
Bake in the preheated oven for about 25-30 minutes, turning once halfway through, until the wings are crisp and cooked through.
Remove from the oven and let them cool slightly before serving. Enjoy your crispy baked honey-sriracha wings!