YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Wings
Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and tangy honey-garlic sauce. Perfectly balanced with a hint of ginger and soy, these wings deliver a burst of flavor with every bite, making them a satisfying choice for any meal time.
INGREDIENTS
4 pieces Chicken Wings (approx 150g total)
1 tablespoon Honey
3 cloves Garlic
1 tablespoon Soy Sauce
1 teaspoon Fresh Ginger
PREPARATION
Preheat the oven to 400°F.
Pat the chicken wings dry with paper towels to ensure they get crispy.
In a small bowl, whisk together honey, minced garlic, soy sauce, and freshly grated ginger.
Toss the chicken wings in the honey-garlic marinade until evenly coated.
Place the wings on a lightly greased baking rack set over a baking sheet to allow air circulation.
Bake for 35-40 minutes, turning them halfway through for even crispiness.
Remove from the oven and serve immediately, enjoying the delicious balance of savory and sweet flavors.