Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (227g); 2 oz Low-Fat Cream Cheese (56g); 1 large Egg White (33g); 1/4 cup Almond Flour (28g); 1/2 cup Mixed Berries (75g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a light yet indulgent dessert that marries the creamy tang of non-fat Greek yogurt with a velvety low-fat cream cheese filling, delicately uplifted by a crisp almond flour crust and crowned with a vibrant medley of fresh mixed berries. This cheesecake is a healthful twist on a classic, balancing pure protein power with fruity brightness for a perfectly satisfying finish.

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NUTRITION

Protein

33.1g

Fat

21.1g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (227g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

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PREPARATION

1
Preheat your oven to 350°F.
2
In a mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg white. Whisk until the mixture is smooth and well-blended.
3
Gently fold in the almond flour until fully integrated to form a slightly thicker batter.
4
Pour the mixture into a small, lightly greased baking dish or ramekin, ensuring an even layer.
5
Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just firm to the touch.
6
Remove from the oven and allow to cool to room temperature.
7
Top the cooled cheesecake with fresh mixed berries before serving.