YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Start your morning with a vibrant, refreshing bowl featuring creamy low-fat cottage cheese, a medley of mixed berries bursting with natural sweetness, crunchy toasted almonds, and a sprinkle of granola for a satisfying crunch. This bowl balances smooth, creamy textures with juicy fruit and nutty accents, making it a delightful, energy-boosting breakfast.
INGREDIENTS
3/4 cup low-fat cottage cheese (170g)
3/4 cup mixed berries (110g)
0.4 oz almonds (11g)
1/2 cup granola (60g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl, ensuring a smooth, even base.
Gently layer the mixed berries over the cottage cheese, allowing their natural juices to mingle.
Sprinkle the almonds over the berries for a nutty crunch.
Top the bowl with granola for added texture and flavor.
Enjoy immediately while the granola is still crisp for a breakfast that balances creamy, fruity, and crunchy textures.