Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Start your morning with a vibrant, refreshing bowl featuring creamy low-fat cottage cheese, a medley of mixed berries bursting with natural sweetness, crunchy toasted almonds, and a sprinkle of granola for a satisfying crunch. This bowl balances smooth, creamy textures with juicy fruit and nutty accents, making it a delightful, energy-boosting breakfast.

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NUTRITION

437kcal
Protein
28.2g
Fat
14.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

3/4 cup mixed berries (110g)

0.4 oz almonds (11g)

1/2 cup granola (60g)

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PREPARATION

  • 1

    Spoon the low-fat cottage cheese into a bowl, ensuring a smooth, even base.

  • 2

    Gently layer the mixed berries over the cottage cheese, allowing their natural juices to mingle.

  • 3

    Sprinkle the almonds over the berries for a nutty crunch.

  • 4

    Top the bowl with granola for added texture and flavor.

  • 5

    Enjoy immediately while the granola is still crisp for a breakfast that balances creamy, fruity, and crunchy textures.

Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Start your morning with a vibrant, refreshing bowl featuring creamy low-fat cottage cheese, a medley of mixed berries bursting with natural sweetness, crunchy toasted almonds, and a sprinkle of granola for a satisfying crunch. This bowl balances smooth, creamy textures with juicy fruit and nutty accents, making it a delightful, energy-boosting breakfast.

NUTRITION

437kcal
Protein
28.2g
Fat
14.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

3/4 cup mixed berries (110g)

0.4 oz almonds (11g)

1/2 cup granola (60g)

PREPARATION

  • 1

    Spoon the low-fat cottage cheese into a bowl, ensuring a smooth, even base.

  • 2

    Gently layer the mixed berries over the cottage cheese, allowing their natural juices to mingle.

  • 3

    Sprinkle the almonds over the berries for a nutty crunch.

  • 4

    Top the bowl with granola for added texture and flavor.

  • 5

    Enjoy immediately while the granola is still crisp for a breakfast that balances creamy, fruity, and crunchy textures.