YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the clean flavors of tender grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This balanced lunch is lightly seasoned and finished with a drizzle of olive oil for an extra burst of flavor, making it both nutritious and satisfying.
INGREDIENTS
5.75 oz Chicken Breast
1/2 cup Cooked Quinoa
3/4 cup Broccoli
1.25 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it out on a baking sheet.
Roast broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly crispy on the edges.
Assemble the plate with cooked quinoa, sliced grilled chicken breast, and roasted broccoli, and serve immediately.