YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, indulgent twist on traditional nice cream with a burst of chocolate flavor and a protein boost. This refreshing treat blends frozen banana with rich almond butter, unsweetened cocoa powder, and a velvety mix of Greek yogurt and chocolate protein powder, making it a perfect, nourishing option any time of the day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1 medium Frozen Banana (118g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (125g)
PREPARATION
Place the frozen banana, almond milk, Greek yogurt, and chocolate protein powder into a high-speed blender.
Add the almond butter and unsweetened cocoa powder to the mixture.
Blend on high until the mixture is smooth and creamy. If the consistency is too thick, add a splash more almond milk.
Taste and adjust sweetness if desired, optionally adding a natural sweetener like stevia or a bit of honey.
Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency. Enjoy!