YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Protein Pudding
A luxuriously smooth, chilled chocolate pudding that brilliantly balances velvety low‐fat cottage cheese with a whisper of chocolate protein and cocoa powder, enriched by a subtle almond butter finish. This dessert is creamy and indulgent, yet perfectly in line with your nutritional goals.
INGREDIENTS
2/3 cup low-fat cottage cheese
0.5 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
1 tbsp almond butter
2 tbsp ice water
PREPARATION
Place the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, almond butter, and ice water in a blender.
Blend the ingredients on high speed until the mixture is completely smooth and silky, scraping down the sides as necessary.
Taste and adjust sweetness if desired (optional natural sweetener can be added, though not included in macros).
Spoon the blended pudding into serving dishes and chill in the refrigerator for at least 30 minutes to set.
Serve chilled, enjoying the creamy texture and balanced flavor of this high-protein, low-calorie dessert.